The 5 DANGEROUS Fish to Avoid? The #1 Safest Omega 3 Source?
Fish is a heart healthy choice of food, high in the omega 3 severely lacking from most people’s diets.
But with the controversial and conflicting reports on the safety of fish, it may be hard for you to make a sound decision on what to do.
Which are the safer fish? Which are the worst fish?
And most importantly, what is the best choice for the healthy omega 3 your body needs if you can’t possibly eat all the fish you should be eating?
Well first of all, while no level of mercury is “safe,” considering the average level of mercury and PCBs (polychlorinated biphenyls) in the kinds of fish you consume can help you choose the safer fish to eat.
Generally speaking, levels of mercury and other toxins are highest in older and larger predatory fish, and in marine mammals. With that noted, here are the safer fish, the most dangerous, then the best choice for omega 3…
The 5 Safest Fish to Eat
(based on mercury levels)
Keep in mind that researchers are still trying to figure out the full extent of the negative health effects of mercury exposure. But for now, commercially sold fish are generally considered safe up to 1 part per million (ppm) of mercury in fish.
If you’re in a high-risk group (pregnant women and young children), avoid eating the skin and fatty parts of fish, where contaminants collect.
Based on their low levels of mercury, these are the top five safest fish to eat:
Mercury level in parts per million (ppm)
- Anchovies (.017)
- Catfish (.025)
- Haddock (Atlantic) (.055)
- Butterfish (.058)
- Croacker (Atlantic) (.065)
The 5 Most Dangerous Fish to Eat
(based on high mercury levels)
Here are the top five most dangerous fish to eat based on their average mercury levels, starting with the most dangerous. Cut back on consumption accordingly:
Mercury level in parts per million (ppm)
- Tilefish (1.45)
- Shark (0.99)
- Swordfish (0.97)
- King Mackerel (0.73 )
- Tuna (Bigeye) (0.68)
The #1 Easiest & Safest Way to Get Omega 3
You may have noticed that even the safest fish to eat listed in this article still have some small amount of mercury contamination. Yet the omega-3 fatty acids found in abundance in fish are very important for good health.
Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as cancer and arthritis in addition to heart disease. Still, nearly 99% of people in the United States do not eat enough omega 3 fatty acids!
This omega-3 deficiency leads to symptoms including fatigue, depression, poor concentration, dry and/or itchy skin, brittle hair and nails, constipation, frequent colds, lack of physical endurance, joint pain, and more!
If you want to get the omega-3 your body needs without eating a ton of potentially harmful fish, it is highly recommended you supplement.
But BEWARE, not supplements are created equal … and in fact many omega 3 supplements in particular may not offer sufficient amounts of the nutrient and they can be impure and risky in their own right!
That’s why we recommend Super Omega CoQ10!
There is no safer way to get the omega-3 fatty acids EPA and DHA found in fish … without the toxic risks! PLUS in Super Omega CoQ10™ you also get the vital nutrient CoQ10 which serves as the miniature “power switch” found in all 100 trillion cells of your body.
Our Super Omega CoQ10™ supplement contains high quality fish oil concentrate. You get high absorbency rates of the fat-soluble CoQ10 and Vitamin E nutrients. And the EPA and DHA omega-3s provide additional cardiac support including:
- Reduced inflammation throughout your body
- Maintenance of healthy cholesterol and triglyceride levels
- Protection against dangerous plaque buildup
- Support of proper blood pressure levels
Solid scientific evidence suggests that the ingredients in Super Omega CoQ10™, especially EPA and DHA, can also decrease your risk of colon, breast, and prostate cancers. Furthermore, clinical studies from around the world prove adding CoQ10 to your diet can safely help you:
- Keep your heart pumping strong as an ox
- Recover energy levels not seen in years… or decades
- Protect your body from premature aging caused by free radicals
- Restore healthy blood pressure levels
Trying to get all the omega-3s and CoQ10 you need through diet alone is nearly impossible. You certainly wouldn’t want to eat that much fish these days… even the ones on our “Safer Fish to Eat” list.
The good news is that Super Omega CoQ10™ is an “all-in-one” formula. You’ll get the powerful benefits of both omega-3 and CoQ10 in one supplement…
For a limited time, get a 3 month supply of our powerful Omega-3 and CoQ10 supplement for the price of 2!
Discover More About
Super Omega CoQ10™ Now!
UPDATE JANUARY 26, 2012:
We’ve seen a lot of great comments and questions in the comments section of this article. There’s a LOT of reliable information available regarding eating fish safely. Here are a just a few recommended resources to get you started:
American Heart Association. Fish 101.
Natural Resources Defense Council. Consumer Guide to Mercury in Fish.
Environmental Defense Fund. Seafood Selector. (PDF)
The World’s Healthiest Foods. Omega-3 Fatty Acids.
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